Siniya I

Ingredients

• 1/2 kg (1 lb.) ground minced lamb, beef, or veal
• 3 tbsp. parsley, chopped
• 4 tbsp. onion, chopped finely
• 2 tbsp. flour
• 2 tbsp. vegetable oil
• 1/2 tsp. zhug
• Salt and pepper (use generously to taste)
• 4 tbsp. tehina paste
• 2 tbsp. lemon juice
• 4 tbsp. water
• Pine nuts for garnish