Ingredients
- 30 g de queso parmesano
- 1200 g de agua
- 1 cucharadita concentrado de caldo de verduras casero
- 200 g de arroz basmati
- 500 - 700 g de espárragos verdes
- 40 g de aceite de oliva virgen extra
- 4 yemas de huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 10 g zumo de limón recién exprimido
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