Mile-high Coconut Cream Pie | Canadian Goodness
There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 9-inch (23 cm) deep dish pie crust
- 2 1/2 cups (625 mL) Milk
- 1 cup (250 mL) flaked sweetened coconut
- 3/4 cup (180 mL) sugar
- 1/4 cup (60 mL) cornstarch
- 2 eggs
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) 35 % cream
- Garnish
- 2 tbsp (30 mL) toasted flaked sweetened coconut
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