Mile-High Chocolate Pudding Pie | Canadian Goodness
Who can resist a classic pudding pie’s creamy, chocolatey goodness?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Crust
- 1/3 cup (75 mL) Canadian butter
- unsalted
- 1 1/2 cups (375 mL) chocolate cookie or graham wafer crumbs
- Filling
- 1/4 cup (60 mL) unsweetened cocoa powder
- 1/4 cup (60 mL) granulated sugar
- 1/4 cup (60 mL) cornstarch
- 1/4 tsp (1 mL) salt
- 1 egg lightly beaten
- 2 1/2 cups (625 mL) Canadian milk
- 3/4 cup (175 mL) finely chopped bittersweet or semisweet chocolate about 3 oz (90 g)
- 2 tbsp (30 mL) unsalted Canadian butter
- 1 tbsp (15 mL) vanilla
- Topping
- 1 1/2 cups (375 mL) Canadian cream
- 2 tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- coarsely grated chocolate (optional)
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