Keto Recipe: Cheddar-Spinach Souffle

Name: Keto Recipe: Cheddar-Spinach Souffle
Ingredients: 2 Tbsp unsalted butter, softened to room temperature; 2 Tbsp finely grated Parmesan cheese; 2 cups lightly packed spinach leaves (2 oz); 1/2 tsp sea salt; 1/4 tsp freshly ground pepper; 1/4 cup almond flour; 1/4 tsp xanthan gum; 1/8 tsp nutmeg; 4 large eggs, yolks and white separated, at room temperature; 1/2 cup heavy cream; 2 tsp dijon mustard; 1 cup (4 oz) shredded aged cheddar cheese

keto-mojo.com

Gloriously puffy & golden brown on the outside, soft & creamy on the inside; loaded with flavor these single-serving soufflés are very easy to make.

View full recipe on keto-mojo.com

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