Cheese Spinach Souffle Recipe
A new way to serve spinach! Cook in 6 individual soufflé dishes or one 2 quart casserole.
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Ingredients
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 6 eggs, separated
- 1 cup chopped spinach, cooked and drained
- 1/2 cup parmesan cheese, grated
- 1 cup jarlsberg cheese, grated
- 4 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups milk, warmed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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