Spinach and Cheese Soufflés Recipe
Learn how to make Spinach and Cheese Soufflés with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Ramekin
- Hand mixer
- Kitchen scale
- Microplane
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 tbsp butter, unsalted
- 3 tbsp plain breadcrumbs, crushed
- 3 tbsp plain flour (all-purpose)
- 1 cup (240 ml) whole milk (or cashew milk), chilled
- 5 Eggland's Best eggs, large (separated )
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1/8 tsp fresh grated nutmeg
- 1 tsp stone ground mustard
- ½ cup (42g) grated sharp white Cheddar cheese
- ½ cup (42g) grated Gouda cheese
- 10 Oz (280g) frozen chopped spinach, thawed and squeezed and drained
- ¼ teaspoon cream of tartar
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