Vegan Chocolate & Peanut Butter Fudge Cake
Vegan Chocolate & Peanut Butter Fudge Cake: Moist layers, rich chocolate flavor, creamy fudge icing, topped with strawberries—perfect plant-based dessert!
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Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Whisk
- Hand mixer
- Baking sheet
- Skewer
- Cooling rack
- Pot
- Offset spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Sunflower oil spray for greasing
- 250g Self-raising flour
- 1 tsp baking powder
- ½ tsp Profusion Organic Himalayan Rose Pink Salt
- 200g demerara sugar
- 120g light muscovado sugar
- 120g cocoa powder
- 550ml soya milk
- 1 tbsp. vanilla extract
- 2 tsp apple cider vinegar
- 90ml vegetable oil
- Fresh strawberries and extra melted vegan chocolate to decorate
- 300g vegan dark chocolate, chopped
- 225g Vegan butter
- 2 tbsp. Profusion Organic Hemp Peanut Butter
- 300g icing sugar
- A big pinch of Profusion Organic Himalayan Rose Pink Salt
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