Herb Roasted Cornish Hens - Tony Chachere's

Ingredients

• Chicken:
• 2 cornish hens giblets removed
• Tony Chachere’s Creole Seasoning, to taste
• 1/2 lemon sliced
• 2 sprigs sage
• 3 sprigs thyme
• 3 sprigs rosemary
• 8 garlic cloves, smashed
• Tony Chachere’s Creole Butter Marinade
• Compound Butter:
• 3 tsp Tony Chachere’s Creole Seasoning
• 2 tsp Italian Seasoning
• 1 tsp honey
• Garlic Powder, to taste
• Onion Powder, to taste
• 2 cloves garlic minced
• 1 stick unsalted butter, lightly softened
• Clear