Indian Tomato and Egg Casserole - AMY'S GARDEN

Ingredients

• ½ pounds new potatoes
• Kosher salt
• ¼ cup vegetable oil
• 1 onion, diced
• 1 bell pepper, finely chopped
• 2 jalapeño peppers, seeded if desired, finely chopped
• 2 tablespoons finely chopped peeled ginger
• 3 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground garam masala
• ½ teaspoon ground coriander
• 4 cups chopped tomatoes (or sub 1 28oz can of crushed tomatoes)
• ¼ cup chopped fresh mint, more for garnish
• 2 tablespoons chopped cilantro or basil, more for garnish
• 6 eggs
• Black pepper, as needed