Failsafe Sausage - The Casing Boutique New Zealand
This recipe will make approximately 10kg of sausage mixture before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.thecasingboutique.com.
Ingredients
- 10kg of beef chuck or chicken including the skin
- 650g rice flour
- 3 leeks (cut and diced)
- 1 clove of garlic
- 1/2 cup of salt
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