Nashville Hot Chicken Sausage - NZ Casings NZ
For those who like it hot! Approx Yield: 5LB (2.27kg)Approx Links: 38 (60g each)Mincing Plate: 3/16" (medium grind) Ingredients 4 ½ pounds (2kg) boneless, skinless chicken thighs, quartered 225g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nzcasings.co.nz.
Ingredients
- 4 ½ pounds (2kg) boneless, skinless chicken thighs, quartered
- 225g butter, diced 1.5cm, frozen
- 1 ½ ounces (43g) salt
- ¼ ounce (7g) ground black pepper
- 1/8 ounce (7g) cayenne pepper
- ½ ounce (14g) red pepper flakes
- 7/8 ounce (25g) hot prprika
- ¼ ounce (7g) garlic powder
- Pinch of allspice
- Pinch of dried bay leaves
- ½ ounce (14g) mustard seeds
- Sausage Casings: Approx 7.3m of natural sheep casings from The New Zealand Casings Co.
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