Recipe: <!-- -->Mini Chocolate-Ricotta Cakes<!-- -->
Rich and gently sweet, these fancy-feeling chocolate dessert cakes are each hiding a dollop of creamy ricotta cheese inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Table knife
- Serving platter
- Toothpick
- Pastry brush
- Kitchen scale
- Spoon
- Cooling rack
Ingredients
- 1/4 cup canola oil, plus more for the pan
- 1 cup part-skim ricotta cheese, divided
- 3/4 cup firmly packed light brown sugar
- 1/2 cup nonfat (0%) milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 2 eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup whole wheat pastry flour
- Powdered sugar for dusting
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