Banana and cranberry tea loaf recipe
This deliciously moist banana and cranberry tea loaf recipe puts a fruity twist on classic banana bread - it makes a great bake for the festive season.
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Ingredients
- 115g butter, softened, plus extra for greasing
- 4 ripe bananas
- 170g muscovado sugar
- 75g glacé cherries, chopped
- 75g dried cranberries, raisins or dried apricots (or mixture of all three)
- 50g nuts, such as almonds, chopped
- 2 medium free-range eggs
- 225g self-raising flour
- ½ tsp baking powder
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