Creamy Strawberry Panna Cotta - Alberta Milk

Ingredients

• 1 envelope (7g) unflavoured gelatin (1 tbsp/15 mL)
• 1/4 cup (60 mL) cool water
• 2 cups (500 mL) 35% whipping cream
• 1 cup (250 mL) 2% milk
• 1/4 cup (60 mL) granulated sugar
• 1 tsp (5 mL) vanilla extract or half a vanilla bean
• 1 tbsp (15 mL) granulated sugar
• Pinch of dried, food-grade lavender or rosemary
• 1 1/2 cups (375 mL) small fresh ripe strawberries