Vanilla Panna Cotta with Strawberry Compote - Alberta Milk
Vanilla Panna Cotta with Strawberry Compote - A delightful dessert for impressing guests, made easy with Alberta Milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 pkg (7 g) unflavoured gelatin powder
- 1/2 cup (125 ml) whole milk, divided
- 2 cups (500 ml) 35% whipping cream
- 1/4 cup (60 ml) sugar
- 1 tbsp (15 ml) vanilla extract
- 2 cups (500 ml) sliced strawberries
- 1/3 cup (75 ml) sugar
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) cornstarch
- 3 tbsp (45 ml) water
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