Easiest Thai Green Curry – Beat The Budget

Ingredients

• 600 g skinless/boneless chicken thighs, sliced into medium pieces ((£3.50))
• 800 ml (2 cans) cans of low fat coconut milk ((£0.85/2)=(£1.70))
• 100 g (½ jar) Thai green curry paste ((£2.40/2)=(£1.20))
• 160 g mangetout ((£1.00))
• 100 g 1 bag of cavolo nero, stems removed and sliced into small pieces ((£1.50))
• Bunch of fresh mint, torn to serve ((£0.60))
• 3 spring onions, thinly sliced to serve ((£0.59))
• 300 g white rice, cooked according to packet instructions ((£0.52/3)=(£0.17))
• Juice of half a lime ((£0.25))
• 400 ml chicken stock
• 1 tbsp fish sauce
• ½ tbsp brown sugar
• 1 tbsp olive oil or coconut oil
• Chilli Flakes