Fried Pickle Chips | WQDR-AM
Fried Pickle Chips with Roundhouse-Kick Sauce: Crispy dill pickles coated in cornmeal and fried to perfection, served with a spicy mayo-chili sauce. Perfect for game day!
Ingredients
- ½ cup whole buttermilk
- 1 teaspoon black pepper
- 1 (16-oz.) jar of dill pickle chips, drained
- 1 ½ cups finely ground cornmeal
- ½ cup all-purpose flour
- Canola oil
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