Fried Pickles | Emerils.com
These pickles have a great crunch. Serve them alongside your favorite sandwich or just put them out with drinks the next time folks come over for the game.
Ingredients
- One 16-ounce jar sliced dill pickles
- 1 cup buttermilk (see Note, page 105)
- 2 tablespoons Louisiana hot sauce
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon Creole Seasoning
- or Emeril’s Original Essence,
- plus more for dusting
- Vegetable oil, for deep-frying
More Like This
Fried Pickles | Recipe Cart | Recipe Cart
getrecipecart.com
Fried Pickles Recipe - (4.3/5)
keyingredient.com
Emeril's Homemade Sweet And Spicy Pickles | Emerils.com
emerils.com
How to Make Fried Pickles
chefyoyo.com
Fried Pickles Recipe | SideChef
sidechef.com
Buttermilk Fried Pickles
realcaliforniamilk.com
Fried Pickle Chips | WQDR-AM
rockfmtriangle.com
Easy Dill Pickles Recipe: How to Make It
tasteofhome.com