Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash | Food Stuff

Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash | Food Stuff

foodstf.com

View full recipe on foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

  • Blender
  • Potato masher
  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tbsp grass-fed butter or oil
  • Additional grass-fed butter for garnish when serving
  • 2 tbsp grass-fed butter
  • Optional: Dash cinnamon
  • 1 tbsp coconut sugar
  • 1/2 tbsp coffee grounds
  • 1-2 tbsp dairy-free milk
  • 1 tsp garlic granules
  • 1 tsp lemon juice
  • 1 tsp maple syrup or pure honey
  • 1/2 tsp paprika
  • 3-5 large parsnips, cubed
  • Freshly ground pepper, to taste
  • 1 cup fresh raspberries
  • 1/2 tsp sea salt
  • Pink sea salt, to taste
  • 1 lb. grass-fed NY Strip

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This