Ingredients
- 250 g Putenbrust
- 15 g Honig
- 40 g körniger Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 200 g Möhren
- 370 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 125 g Basmati-Reis
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