Ingredients
- 1 Orange, unbehandelt
- 1 Zitrone, unbehandelt
- 10 g grobes Salz
- 1 Zweig Rosmarin
- 1 Stängel Petersilie
- 2 Putenbrustfilets, ohne Haut
- 40 g Olivenöl
- 1400 g Wasser
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Putenbulette Berliner Art - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Putenbrust mit Gurkenreis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Curry-Putenbrust-Aufschnitt - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zitronenrisotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Puten-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk