Muenster Monster Buns Recipe
Hollowed-out hard rolls are filled with a hot mixture of coleslaw and corned beef, then topped with cheese and broiled in this hearty open-faced sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 1/2 cups coleslaw mix
- 6 ounces sliced deli corned beef or roast beef, cut into strips
- 1/4 teaspoon caraway seed, if desired
- 1/8 teaspoon coarse ground pepper
- 3 tablespoons chopped onion
- 1 tablespoon country-style Dijon mustard
- 2 tablespoons water
- 8 (3-inch) hard rolls
- 8 (3/4-ounce) slices Land O Lakes® Muenster Cheese
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