Bobby's Lighter Mushroom Burger | Paula Deen
Bobby’s Lighter Mushroom Burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 large portobello mushroom caps
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- 4 large slices whole-grain peasant bread
- ½ cup light mayonnaise
- 1 tablespoon fresh chopped rosemary
- 1 cup Baby arugula
- 1 large tomato
- 1 small red onion
- ½ cup roasted red pepper strips
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