Sun-dried Tomato Hummus
Elevate your snack game with rich, sun-dried tomato hummus! Quick, easy, and perfect for hot weather. Gluten-free, nut-free, and oil-free. Perfect for veggies or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Colander
- Spatula
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 19oz can(s) chickpeas ((2 cups) drained and rinsed)
- 1/4 cup(s) sun-dried tomatoes ((the jarred kind in oil) plus more for garnish)
- 1/2 lemons (juiced)
- 2 tablespoon(s) oil from sundried tomatoes ((use olive oil if you don't have enough))
- 2 clove(s) garlic
- 1/2 teaspoon(s) salt
- 1 - 4 tablespoon(s) water
- baby carrots, cucumber slices, crackers, or pita triangles
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