Sun-dried Tomato Hummus

Sun-dried Tomato Hummus

www.easyveganmealplan.com

Elevate your snack game with rich, sun-dried tomato hummus! Quick, easy, and perfect for hot weather. Gluten-free, nut-free, and oil-free. Perfect for veggies or crackers.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

  • Food processor
  • Blender
  • Measuring spoon
  • Measuring cup
  • Kettle
  • Mixing bowl
  • Colander
  • Spatula
  • Airtight container
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 19oz can(s) chickpeas ((2 cups) drained and rinsed)
  • 1/4 cup(s) sun-dried tomatoes ((the jarred kind in oil) plus more for garnish)
  • 1/2 lemons (juiced)
  • 2 tablespoon(s) oil from sundried tomatoes ((use olive oil if you don't have enough))
  • 2 clove(s) garlic
  • 1/2 teaspoon(s) salt
  • 1 - 4 tablespoon(s) water
  • baby carrots, cucumber slices, crackers, or pita triangles

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