Sun-Dried Tomato Hummus
This hummus is the perfect sharing platter for entertaining. Zippy and zesty sun-dried tomatoes give this dip a real kick, whilst the chickpeas are fluffy and velvety. You just can't go wrong with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bosh.tv.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Can opener
- Serving bowl
- Spoon
Ingredients
- ½ tsp sea salt
- 10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 2 x 400g can of chickpeas drained
- Juice of 1 lemon
- 10 sun-dried tomatoes
- small handful parsley leaves
- Pinch of flaky sea salt
- smoked paprika
- 3 sun-dried tomatoes
- pepper to taste
- fresh pita bread or seeded crackers
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