Chicken Liver Parfait with Cranberry Butter

Name: Chicken Liver Parfait with Cranberry Butter
Ingredients: 200g butter; 1 medium banana shallot or 1/2 small onion, finely chopped; 1 bushy sprig of thyme; 1 bay leaf2 garlic cloves, finely chopped; a good pinch of ground nutmeg; a good pinch of ground allspice; 500g chicken livers, trimmed; 50ml brandy; 50ml Madeira; 3 tbsp double cream; sunflower oil, for greasing; sea salt; freshly ground black pepper; 100g butter; 6 tbsp cranberry sauce (choose a bright red one if possible – fresh cranberry sauce will give the best colour)

www.hairybikers.com

Indulge in the ultimate holiday treat with this mouth-watering Chicken Liver Parfait recipe from the Hairy Bikers. Topped with a festive Cranberry Butter, this dish is perfect for any Christmas...

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

200g butter
1 medium banana shallot or 1/2 small onion, finely chopped
1 bushy sprig of thyme
1 bay leaf2 garlic cloves, finely chopped
a good pinch of ground nutmeg
a good pinch of ground allspice
500g chicken livers, trimmed
50ml brandy
50ml Madeira
3 tbsp double cream
sunflower oil, for greasing
sea salt
freshly ground black pepper
100g butter
6 tbsp cranberry sauce (choose a bright red one if possible – fresh cranberry sauce will give the best colour)