Beef, veggie and soba noodle stir-fry recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Beef, veggie and soba noodle stir-fry recipe | Australian Beef - Recipes, Cooking Tips and More
Total time: 25 min
Ingredients: 500g beef rump steak, fat trimmed, thinly sliced; 1 ½ tbsp vegetable oil; 1 red onion, thinly sliced into wedges; 3cm fresh ginger, grated; 1 medium carrot, peeled, cut into matchsticks; 115g fresh baby corn, halved; 175g sugar snaps; 100g shitake mushrooms, sliced; 1 bunch gai lan (Chinese broccoli), cut into 5cm lengths; 400g wok-ready soba noodles, separated; ¼ cup oyster sauce; 2 tbsp light soy sauce; ½ cup (125ml) beef stock or water; Coriander sprigs, sliced chilli, to serve

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