Spicy ratatouille
Ingredients Method 1.Quarter capsicums, discard seeds and membranes. Roast under grill or in very hot oven, skin-side up, until skin blisters and blackens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium green capsicums (400g)
- 1 medium eggplant (300g), chopped coarsely
- 2 medium zucchini (240g), chopped coarsely
- 1 tablespoon olive oil
- 2 medium brown onions (300g), chopped coarsely
- 4 cloves garlic, sliced thinly
- 1 tablespoon fresh thyme, chopped finely
- 1 teaspoon dried chilli flakes
- 700 grams bottled tomato pasta sauce
- 1/2 cup (125ml) water
- 1/2 cup fresh basil, chopped coarsley
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