Homemade Teriyaki Chicken Sausage Recipe | Soy Vay®
1. Mix the chicken, brown sugar, salt and 3/4 oz. of the teriyaki sauce together, and combine completely. 2. Using a sausage stuffer, fill the casings with the mixture. Tie off the sausage into 4...
Ingredients
- 1 lb. ground chicken
- 1 ¾ oz. Soy Vay® Veri Veri Teriyaki Marinade & Sauce
- 12 g brown sugar
- 14 g salt
- hog casings
- 1/2 lb. tatsoi
- 1/2 cup diced pineapple
- 1/2 lemon, juiced
- 1/4 cup pickled red onion
- 1/2 cup cooked jasmine rice (cold and preferably one day old)
- 1/2 cup rice flour
- oil for deep frying
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