Classic Teriyaki Chicken and Fried Rice Recipe for Tonight - Dave's Grill

Ingredients

• 1.5 lb (680 g) chicken thighs, boneless and skinless
• 0.5 cup (120 ml) soy sauce
• 0.25 cup (60 ml) honey
• 3 tbsps soy sauce
• 2 tbsps brown sugar
• 2 tbsps vegetable oil
• 2 tbsps water
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 3 cups white rice, cooked and cooled
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 0.5 cup onion, diced
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)