Teriyaki Chicken Casserole | Big Recipe

Ingredients

• 3/4 cup low-sodium soy sauce
• 1/2 cup plus 2 tablespoons water, divided
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic, minced
• 2 tablespoons cornstarch
• 1 pound chicken breasts, boneless and skinless
• 1 (12-ounce) bag stir-fry mixed vegetables
• 3 cups brown or white rice, cooked