Roasted Pork Tenderloin with Caramelized Balsamic Cauliflower | Prairie Fresh
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Learn how to make Roasted Pork Tenderloin with Caramelized Balsamic Cauliflower with this easy, step-by-step recipe.
Ingredients
- 2 pounds Prairie Fresh® pork tenderloin
- 2 tablespoons garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 head cauliflower, cut into 1-2 inch florets
- 1 small red onion
- 2 tablespoons balsamic vinegar
- Salt to taste
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