Sitka Seafood Market
In this recipe, rich and buttery sablefish gets a crispy panko coating and is served with tender broccolini and a refreshing squeeze of lemon. Sitka Seafood Mar
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Cooking tools:
- Microplane
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- ¼ cup panko breadcrumbs
- 1 tablespoon freshly grated Parmesan cheese
- 1 medium garlic clove, grated
- ½ teaspoon grated lemon zest, plus lemon wedges for serving
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- Kosher salt
- freshly ground pepper
- 1 portion (10 to 12 ounces) sablefish (black cod)
- 1 bunch broccolini, thick stalks halved lengthwise
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