CONFETTI CUPCAKES

Name: CONFETTI CUPCAKES
Ingredients: 125 g softened butter or margarine; ½ teaspoon vanilla extract or essence; ½ cup castor sugar (I did not have any, so I used normal sugar); 1 cup cake flour; 2 eggs; 2 teaspoons baking powder; ¼ cup (62½ ml) of milk; 30 ml oil; ½ a cup of confetti (hundreds and thousands); 2 tablespoons of butter or margarine; 2 cups icing sugar (you may need more or a little less – I just look at the consistency I need); 2 teaspoons vanilla essence; 2 tablespoons of milk

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CONFETTI CUPCAKES - Batter: - 125 g softened butter or margarine - ½ teaspoon vanilla extract or essence - ½ cup castor sugar (I did not have any, so I used

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Ingredients

125 g softened butter or margarine
½ teaspoon vanilla extract or essence
½ cup castor sugar (I did not have any, so I used normal sugar)
1 cup cake flour
2 eggs
2 teaspoons baking powder
¼ cup (62½ ml) of milk
30 ml oil
½ a cup of confetti (hundreds and thousands)
2 tablespoons of butter or margarine
2 cups icing sugar (you may need more or a little less – I just look at the consistency I need)
2 teaspoons vanilla essence
2 tablespoons of milk