Twice Baked Mashed Potatoes with VELVEETA® | VELVEETA | United States | Recipes - Kraft Heinz

Ingredients

• 16 oz Velveeta® original cheese, cut into 1” cubes
• 3 lbs yellow potatoes, peeled and cut into 1-2” cubes
• 1/4 cup low-sodium chicken broth
• 3 tbsps unsalted butter, divided
• 2 tsps garlic powder
• 1 tsp onion powder
• 1 cup sour cream
• 1/4 cup chives, finely chopped
• 4 strips bacon, cooked and chopped
• 0 Black pepper, to taste