Twice Baked Mashed Potatoes with VELVEETA® | VELVEETA | United States
Creamy, twice-baked potatoes topped with melty Velveeta and crispy bacon | Perfect for gatherings!
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Ingredients
- 16 oz Velveeta® original cheese, cut into 1” cubes
- 3 lbs yellow potatoes, peeled and cut into 1-2” cubes
- 1/4 cup low-sodium chicken broth
- 3 tbsps unsalted butter, divided
- 2 tsps garlic powder
- 1 tsp onion powder
- 1 cup sour cream
- 1/4 cup chives, finely chopped
- 4 strips bacon, cooked and chopped
- 0 Black pepper, to taste
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