recipe twice baked mashed potatoes
Creamy mashed potatoes baked with cheese, bacon, and sour cream—comforting, rich, and perfect for holidays or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Potato masher
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Colander
- Kitchen towel
- Grater
- Paper towel
- Plate
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt
- pepper
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