Twice Baked Potato Recipe with Cream Cheese
Creamy on the inside, crispy on the outside, and packed with flavor—Twice Baked Potatoes with Cream Cheese are the ultimate comfort food.
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Cooking tools:
- Potato masher
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 large russet potatoes
- 1 tbsp olive oil
- Salt
- pepper
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup shredded cheddar (optional)
- 1/4 cup cooked bacon bits (optional)
- 2 tbsp chopped chives (optional)
- Paprika for garnish (optional)
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