Zucchini Noodles with Soft Fresh Goat Cheese | Woolwich Dairy
Opt for zucchini noodles for a lighter take on goat cheese pesto pasta. Garnish with Goat Cheese Crumbles to serve.
Ingredients
- 113g spreadable goat cheese
- ½ cup of Woolwich Dairy Original Goat Cheese Crumbles
- 4 medium zucchinis
- 2 cups of spinach
- 1 cup of peas, steamed
- 1 clove of minced garlic
- ½ cup of olive oil
- ¼ cup of pine nuts
- 2 tbsp. freshly squeezed lemon juice
- 1 tsp honey
- 1 tsp lemon zest
- 1 tbsp. basil, ribbonned
- Salt and pepper to taste
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