Tacos with black beans and nutmeat

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 (150g) red onion, peeled and diced, reserve 1 tablespoon for salsa
• 1/4 bunch fresh coriander, leaves picked, stalks finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons smokey paprika
• 1/4 teaspoon chilli flakes
• 1x can Vegie Delights Nutmeat
• 1x 400g can black beans, rinsed and drained
• 1 cob corn, kernels sliced from cob
• 1 tablespoon (20ml) no added salt tomato paste
• 1 avocado, peeled and finely sliced
• 12 mini tortillas or tacos
• Lime wedges to serve
• Salsa 2 (300g) tomatoes, diced
• 1 tablespoon (20g) red onion, finely diced
• Black pepper and chilli flakes to taste