Roast Beetroot Soup – Fenella Foodie

Name: Roast Beetroot Soup – Fenella Foodie
Ingredients: 4 large/ 8 small fresh beetroot; 1/2 onion, diced; 1 carrot, diced; 1 celery stick, diced; 1 garlic clove, crushed; 1 1/2 litres chicken bone broth, chicken stock or vegetable stock (Bouillon will do); 2tbsp apple cider vinegar; salt; optional sourdough creme fraiche & dill to serve

fenellafoodie.com

Serves 6 Ingredients: 4 large/ 8 small fresh beetroot 1/2 onion, diced 1 carrot, diced 1 celery stick, diced 1 garlic clove, crushed 1.5 litres chicken bone broth, chicken stock or vegetable stock...

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Ingredients

4 large/ 8 small fresh beetroot
1/2 onion, diced
1 carrot, diced
1 celery stick, diced
1 garlic clove, crushed
1 1/2 litres chicken bone broth, chicken stock or vegetable stock (Bouillon will do)
2tbsp apple cider vinegar
salt
optional sourdough creme fraiche & dill to serve