Egg White Bundt Cake Recipe for 14 Servings - Ki Recipe

Ingredients

• 375g cake flour
• 350g granulated sugar
• 1 tablespoon baking powder
• 0.75 teaspoon fine sea salt
• 170g unsalted butter, room temperature
• 180ml large egg whites, room temperature
• 240g full-fat sour cream
• 60ml vegetable oil
• 1 tablespoon clear vanilla extract
• 0.5 teaspoon almond extract
• 225g full-fat cream cheese
• 115g unsalted butter
• 480g powdered sugar
• 2 tablespoons heavy cream