Bundt Cake with Egg Liqueur | Tastelist.com.au

Bundt Cake with Egg Liqueur | Tastelist.com.au

www.tastelist.com.au

Bundt Cake with Egg Liqueur - a great recipeâ­�to make from these 8 ingredients, with 60 minutes to prepare. Get inspired by our recipe â­�.

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Ingredients

  • 250 g self-rising flour
  • 1 a piece baking soda
  • 4 a piece egg
  • 200 g sugar
  • 200 ml egg liqueur
  • 100 g butter
  • 2 Spoons egg liqueur
  • White chocolate for glazing

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