Meen molee recipe: fish in coconut milk, easy & tasty
Marinate the fish pieces in Salt and Tumeric and set aside. In a earthern pot or a normal kadai heat a tblspn of oil, Add onion, Green chilli, Ginger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Fish-10 pieces(preferably boneless)
- Onion-1 sliced thinly
- Green chilli-3 slited
- Ginger-1 inch piece sliced
- Garlic-3 sliced
- Curry leaves-few
- Tomato-2 chopped
- Turmeric powder-1/2 tsp
- Coriander leaves-for garnishing
- Thin coconut milk-2 cup
- Thick coconut milk-1 cup
- Coconut oil-2 tblspn
- Salt to taste
- Sugar-1 tsp
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