Kerala Meen Moilee
A delicate South Indian fish curry made with coconut milk, aromatic spices, and tempered mustard seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.princeofpaneer.com.
Ingredients
- 500g fresh fish fillets (pomfret, kingfish, or seer fish)
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 2 green chilies, slit
- 1 onion, thinly sliced
- 1 tbsp ginger, julienned
- 1 tsp turmeric powder
- 1 cup coconut milk
- 6-8 curry leaves
- Salt to taste
- 1 tbsp fresh coriander leaves, for garnish
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