Avocado, Cucumber, Wakame Sunomono - California Avocados
This time of year is perfect for a type of salad called sunomono, which translates to “vinegar-ed things.” It can be made with almost any vegetable and is dressed with a light vinegar or lemon...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tablespoons dried wakame
- 1 hot house cucumber (about 11 ounces)
- 1/2 teaspoon fine grain sea salt
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon maple syrup
- 1/4 teaspoon soy sauce (or gluten-free tamari)
- 1 large, ripe California avocado, cut into ¼-inch pieces
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