Wakame Sunomono (Sea Vegetable and Cucumber Salad) recipe | PCC Community Markets
Discover the freshness of Wakame Sunomono, a Sea Vegetable and Cucumber Salad. Perfect for vegetarians, vegan-friendly, and gluten-free. Enjoy a light, refreshing dish packed with flavor!
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Ingredients
- 2 tablespoons dried wakame (or any dried sea vegetables)
- 1 English cucumber
- 1/4 teaspoon salt, plus extra for sprinkling
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon tamari
- 1-inch fresh ginger, julienned
- 1 tablespoon white sesame seeds, toasted (see note)
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