Recipe Wakame Salad "Sunomono"
Soak the wakame in tepid water 5 to 10 minutes, or until fully expanded. Halve the cucumber lenthwise and using a tablespoon, roughly scoop out seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Japanese (English) Cucumber
- Salt
- Fueru Wakame
- Sushizu (Seasoned Rice Vinegar)
- White Sesame Seeds
- Thin Soy Sauce
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