Pecan Pie Bars | Oklahoma State University

Ingredients

• 1-1/4 cups all-purpose flour
• 3 tablespoons brown sugar, packed
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1/2 cup brown sugar, packed
• 1 cup chopped pecans
• 1/2 cup light or dark corn syrup
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla
• 1/2 teaspoon salt